“The US Food and Drug Administration is considering redefining ‘chocolate’ to allow substitution of vegetable oil ($0.70/lb.) for cocoa butter ($2.30/lb.), and whey protein for dry whole milk. There are already standard terms to differentiate these products from chocolate, such as ‘chocolatey’ and ‘chocolate-flavored.’ The change was requested by the industry group Chocolate Manufacturers of America. Leading the resistance to this change is high-end chocolate maker Guittard, with significant grass-roots support from the Candyblog. The FDA is taking consumer comments until April 25. Here is the FDA page on the proposed change, which oddly enough does not say what the proposed change is.”
Do we really need to make our junk food junkier and start messin’ with the flavor, oh the flavor that I savor? Well if you are what you eat, in my case I’ll be sweet (and vegetable oil-free), so come and get some.
Making friends with the ketchup and salt,